How Much Water For Gammon In Slow Cooker at Walter Cox blog

How Much Water For Gammon In Slow Cooker. This is the quickest method. The longer the gammon is. as a general rule you will need to cook your gammon on high pressure for 15 minutes per 450g (one pound) and allow for natural release. It’s tender, juicy, with a sweet and savory taste. You just need to place the gammon in the slow cooker and then pour some water around it—around 250ml is enough, but you can add more, up to around 500ml. how to cook a gammon joint in a slow cooker with water. jamie oliver slow cooker gammon is a flavorful dish made with gammon joint, cola, spices, and a sweet glaze. You can also experiment with additions to this water, by adding a teaspoon of marmite, a teaspoon of powdered ginger, or some dried herbs. if you want to jazz up your slow cooked gammon with water, you can add a stock cube or two to the cooking water, for a bit more depth of flavour.

It’s tender, juicy, with a sweet and savory taste. This is the quickest method. how to cook a gammon joint in a slow cooker with water. jamie oliver slow cooker gammon is a flavorful dish made with gammon joint, cola, spices, and a sweet glaze. as a general rule you will need to cook your gammon on high pressure for 15 minutes per 450g (one pound) and allow for natural release. You just need to place the gammon in the slow cooker and then pour some water around it—around 250ml is enough, but you can add more, up to around 500ml. The longer the gammon is. if you want to jazz up your slow cooked gammon with water, you can add a stock cube or two to the cooking water, for a bit more depth of flavour. You can also experiment with additions to this water, by adding a teaspoon of marmite, a teaspoon of powdered ginger, or some dried herbs.

Slow cooker gammon joint with balsamic glaze

How Much Water For Gammon In Slow Cooker It’s tender, juicy, with a sweet and savory taste. The longer the gammon is. This is the quickest method. jamie oliver slow cooker gammon is a flavorful dish made with gammon joint, cola, spices, and a sweet glaze. if you want to jazz up your slow cooked gammon with water, you can add a stock cube or two to the cooking water, for a bit more depth of flavour. It’s tender, juicy, with a sweet and savory taste. as a general rule you will need to cook your gammon on high pressure for 15 minutes per 450g (one pound) and allow for natural release. You can also experiment with additions to this water, by adding a teaspoon of marmite, a teaspoon of powdered ginger, or some dried herbs. You just need to place the gammon in the slow cooker and then pour some water around it—around 250ml is enough, but you can add more, up to around 500ml. how to cook a gammon joint in a slow cooker with water.